Healthy, harmonious food,
Eastern atmosphere and exotic tastes.
If You like these things, Govinda is Your favourite restaurant.
Because we give these all in one!
Our regular guests cannot stop to be thankful for giving them such fine quality meals resulting in long time health, youthfulness and fitness.
Our meals don’t contain any meat, fish, mushroom and egg, so basically they are exceptionally healthy. Most of the used vegetables and fruits – uniquely in Hungary – are from the ecological farms of the Krsna Valley.
Our meals are not just vegetarian foods, but lacto-vegetarian meals, which means we use milk and dairy products during cooking. This way we provide the animal protein required by the human body.
In India this way of feeding has ancient tradition, so during the preparation of each meal we use the traditional methods offered by the ancient Indian cuisine. Our cooks are making their classics with the greatest care and attention, because meals have not only taste but colour, form and smell too, and these all have an effect on your health. Not to mention what consciousness and how much love the cook prepares the meal with. This is why they say: “Everyone loves their own mother’s and our cook best.”
Our raw materials are fresh vegetables, fruits, cereals, legumes, dairy products, fresh and dried spices. From these we can make various delicacies, from salty meals to desserts. Only for avoiding boredom and flatness in eating. Moreover, this way you can give your body every necessary protein and minerals to remain fit, youthful and healthy.
One of the secrets of our restaurant’s success hides in the tasty, fresh and healthy raw materials from which we prepare the meals with harmonious seasoning. Spices are not just making the food more tasty but they help digestion too. We prepare meals by proved and traditional recipes which continuously ensure the good quality. So you need not to worry about eating any thing wrong for you.
We are running our restaurants in a friendly, homely atmosphere, and we are striving to give a harmonious environment where you can eat calmly and steadily in this rushing everyday life. As the look of a house is based on how it was built, so you are like how you eat.
The first Govinda Vegetarian Restaurant and Salad Bar opened its gates in 1996 in Budapest. From then we can pride ourselves on two successful restaurants in the capital, and we have businesses in the country too. We are waiting for you with almost two years of experience behind us.
In the past years we had more than one million guests, and many of them became regulars. From the feedbacks we know that every time they visited us they had a pleasant and satisfying experience.
Come and try out!
We are waiting for you
